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Seated & Served Options

server bringing plate out to table

Take a seat. We got this.

Maximize your vision for your big day with a customized, chef-prepared meal for all to enjoy.

Treat your guests to exceptional service and choose from a variety of table-served entrees, accompanied by chef-designed side dishes and a distinctive dessert of your choice.

Entrée Options

Entrées (Choose up to 2, plus 1 vegetarian option) Menu Information Pricing
Halal Crab-Crusted Mahi Mahi with Herb Citronette GF $30
Black Peppercorn and Fennel Crusted Filet with Red Wine Demi-Glace   $39
Roasted Vegetable Ravioli VM $24
Chicken Marsala (Chicken Breast with Mushrooms & Marsala Sauce)   $25
Halal Herb-Crusted Salmon with Stone Ground Mustard Cream Sauce   $28
Chicken Chasseur (Chicken Breast with Tarragon, Mushrooms, Tomato, Garlic & White Wine)   $25
Herb-Crusted Pork Tenderloin with Pork Demi-Glace   $27
Pine Nut-Crusted Chicken Stuffed with Basil, Mozzarella & Spinach GF $25
Chicken Saltimbocca (Sautéed Breast of Chicken with Prosciutto, Sage, and Gruyere with Light Cream Sauce) GF $25
Surf & Turf: Seared Petite Filet with Cognac Cream Paired with Shrimp Scampi   $44
Yankee Pot Roast with Braised Carrots, Celery and Onions)   $30
Pappardelle Pasta Primavera (Pappardelle Pasta with Sautéed Julienne Vegetables and Chardonnay Cream Sauce) VM $24

Side Options

Sides must be the same for all entrées.
Starches & Vegetable Sides (Choose 2) Menu Information
Potato Gnocchi with Herbs & Garlic Oil VM, VG
Smoked Cheddar & Scallion Mashed Potatoes VM, GF
Rosemary Roasted Potatoes VM, GF, VG
Saffron Rice VM, GF
Roasted Red Pepper Mashed Potatoes VM, GF
Citrus Scented Basmati Rice VM, VG, GF
Roasted Garlic Mashed Potatoes VM, GF
Couscous with Dried Fruits VM
Broccoli with Caramelized Onions VM, GF, VG
Roasted Root Vegetables VM, GF, VG
Steamed Broccolini with Lemon Herb Butter VM, GF
Petite Vegetable Medley VM, VG, GF
Seasonal Sautéed Vegetables VM, GF, VG
Asparagus with Roasted Red Peppers VM, GF, VG
Grilled Asparagus GF, VM

Dessert Selections

Classic Desserts : $5 per piece
Apple Pie
Key Lime Pie
Cherry Pie
Carrot Cake
Lemon Mousse Cake
Premium Desserts: $7.50 per piece
Black Forest Cake
Double Chocolate Cake
Raspberry Torta
Blue Berry Cobbler Cheesecake
Moscato Berry Tiramisu
Decadent Chocolate Cake

Menu Information

VM = Vegetarian
VG = Vegan
GF = Gluten-Friendly

Menu Choices

Beverage service includes ice water, iced tea, hot tea, regular and decaf coffees.

Menu Details

Package includes your choice of beverage. Served on Eco-Friendly Disposables. Enhance your event with china, fresh flowers and linens for an additional $2.50 per person.

Beverage service includes water (bottled) and/or assorted sodas.

Additional beverage selections may be added for a charge of $2.50 per person with the choice of iced tea, coffee, decaf coffee, or hot tea and water.

All buffet salads are served with Ranch and our House Vinaigrette dressings.

Menu requests for items not listed will be priced accordingly.

A minimum of 25 people is required.

A small group fee of $50 will be added for numbers below 25.

All breakfast service included for up to 1 1/2 hours. Extended service fee applies beyond this time.

University Catering

Illini Union Room 115

1401 W. Green St.

Urbana, IL

217-333-0126

Email: universitycatering@illinois.edu

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